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When mature the olives are hand-picked between the end of November and the end of February.Once washed the olives are taken into the mill where they are crushed and made into a paste.Here, the paste spread and then placed into the press.Where the paste yields oil and vegetable water.The mixture is passed through a rapid centrifuge system in order to seperate the Virgin Olive Oil from the vegetable water.This is an olive oil with a taste, smell and colour which is perfect and the maximum acidity cannot be greater than 1°By mixing refined olive oil and Extra Virgin Olive Oil, the product classified as olive oil is obtained with a pleasant aroma, a smoother taste and a golden colour.

Olive Oil (90% Refined Olive Oil & 10% Extra Virgin Olive) contains trans fatty Acid not more than 0.10% by weight & Saturated Fatty Acid not more than 15% by weight. Nutritional fact per 100g, Energy 900 kcal, Protein 0 g, Carbohydrate 0 g, Total Fat 100 g , Saturated fat 14.5 g, Monounsaturarted Fat 74.5 g, Polyunsaturated Fat 11g, Trans Fat 0 g, Cholesterol 0 g, Sodium 0 g.

Olive Oil 90% Refined Olive Oil & 10% Extra Virgin Olive.

Pack size
250 ml & 100 ml